The newest member of the Keikaikoa team "the nutritionist"





Angela C. Dufour,

MEd., RD, IOC Dip Sports Nutr, CFE
Author/Owner/Sports Dietitian


Angela is one of the most credible professionals in the sports nutrition and food service industry locally and nationally.

Since 1999 Angela has been working as a Professional (Registered) Sports Dietitian within the health/wellness, high performance sports and foodservice industries in Nova Scotia and abroad.   Angela graduated with her Bachelor of Science Human Ecology degree (BScHE) Nutrition, in 1995 from Mount Saint Vincent University (MSVU), Halifax, NS and completed her Masters degree in Adult Education (MEd) also from MSVU, 1998.  She also completed a post graduate dietetic internship from the Calgary Regional Health Authority, AB, in 1999.   Angela is also a graduate from the inaugural International Olympic Committee’s (IOC) Graduate Diploma in Sports Nutrition program, December 2007.  Holding a Level 1 Anthropometrist certification from the International Society of Anthropometry Kinetics, she has a thorough understanding of body composition assessment.


With more than fifteen years extensive experience in academic and consumer nutrition education, program planning and marketing/communications, Angela is proficient at optimizing educational and public relation opportunities.  Through her skillful integration of clinical and market research and translating key messages into practical key messages and concepts, she is highly effective in her ability to meet individual client needs, while using the most effective and current appropriate resources and tools. Angela’s outstanding media relations and communication skills  enables her to build strong community relationships and engage consumers through various media mediums with creative motivational techniques. 

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