The newest member of the Keikaikoa team "the nutritionist"
Angela C. Dufour,
MEd., RD,
IOC Dip Sports Nutr, CFE
Author/Owner/Sports Dietitian
Angela is one of the most credible professionals in the sports nutrition
and food service industry locally and nationally.
Since 1999 Angela has been working as a
Professional (Registered) Sports Dietitian within the health/wellness, high
performance sports and foodservice industries in Nova Scotia and abroad. Angela graduated with her Bachelor of
Science Human Ecology degree (BScHE) Nutrition, in 1995 from Mount Saint
Vincent University (MSVU), Halifax, NS and completed her Masters degree in
Adult Education (MEd) also from MSVU, 1998.
She also completed a post graduate dietetic internship from the Calgary
Regional Health Authority, AB, in 1999.
Angela is also a graduate from the inaugural International Olympic Committee’s
(IOC) Graduate Diploma in Sports Nutrition program, December 2007. Holding a Level 1 Anthropometrist
certification from the International Society of Anthropometry Kinetics, she has
a thorough understanding of body composition assessment.
With
more than fifteen years extensive experience in academic and consumer nutrition
education, program planning and marketing/communications, Angela is proficient
at optimizing educational and public relation
opportunities. Through her skillful integration
of clinical and market research and translating key messages into practical key
messages and concepts, she is highly effective in her ability to meet individual
client needs, while using the most effective and current appropriate resources
and tools. Angela’s outstanding media relations and communication
skills enables her to build strong
community relationships and engage consumers through various media mediums with
creative motivational techniques.